Perfect Cook. Chef's secrets of Wojciech Wiełądka

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Author: Jarosław Dumanowski
Contemporary interpretation of recipes: Maciej Nowicki


The book prepared by Jarosław Dumanowski with contemporary interpretations of recipes developed by Maciej Nowicki presents the history of various food products, talks about their origin, cultural meanings, their use and role - both on a daily basis and on special occasions. History comes to life before us at the table in a very informative and inspiring way. – Fabio Parasecoli, Professor of Food Studies, New York University.

Publisher: Museum of King Jan III's Palace at Wilanów
Year of publication: 2018
Length: 216 pages
Format: 17x23 cm
Binding: hardcover
ISBN 978-83-63380-99-3

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